A visit to a restaurant has long ceased to be something unusual.  However, people still go to a restaurant not just to eat out and meet friends, but also to try something special, some unusual dishes and drinks.  Restaurants with a national theme are widespread today.  By visiting such a restaurant, you are making a little journey.  After all, both the interior of such restaurants and the uniform of the waiters are usually decorated using national traditions.  But the main thing is, of course, traditional food and drinks.

As a rule, people know what they can find in a particular national restaurant.  In a German one, you expect to get a beer, in a Mexican one – some tequila.  But sometimes you may come across something unexpected.  Try, and you might like it.  Maybe after trying a drink in a restaurant, you will then buy it in the store liquor near me. In addition to the obvious tequila, Mexican restaurants can offer you the original charanda rum, sotol, a type of mezcal with a strong sweetish taste, or posol, an unusual drink based on corn dough, seasoned with salt and chili.  Japan has given more than just sake to the world.  At a Japanese restaurant, try plum wine or Happoshu, a low-malt beer. France is not only wine and champagne, it is also cognac, Armagnac, cider, and Calvados. Yes, perhaps after eating in several national restaurants, a visit to the wine store near me can become much more interesting!  And longer, because now you know much more national drinks.

Of course, hardly every ethnic restaurant sets itself an educational goal; restaurateurs are more likely to try to “play” on the demand for a certain cuisine.  But the fact remains restaurants with national cuisine help to expand cultural baggage, awaken interest in other cultures.  Why not combine business with pleasure?